Scrambled Eggs with Sauted Greens

There is nothing complicated about this nutritious breakfast…

Ingredients

  • 2 eggs,
  • 1 tbsp
  • a large handful of your favourite green veggies. I like to use organic kale
  • sea salt and black pepper to season

Directions

  1. Place a large saute pan or frying pan on a medium heat and add the olive oil
  2. Add the green veggies and saute for a 3-4 minutes
  3. Add the eggs and scrambled with the veggies
  4. Season and serve